The Country Valley premises are registered as EC cutting plant for fresh meat and poultry. The company is a member of National Association of Catering Butchers and Association of Independent Meat Suppliers.

There is an established trained team of skilled butchers who prepare & cut meat, poultry and game to match individual customer specifications. This is coupled with a sales team who can offer specialist advice for your menu.

Existing and prospective customers are encouraged to visit the premises so they can view our modern cutting room and watch the team in action.