We are a family-run business founded on the three principles of delivering exceptional quality, value and service.
Country Valley Foods started out in 1971 as a meat wholesaler and has developed into a major fresh meat and food service supplier. However, those early principles still remain at the heart of everything we do.
We work closely with farmers, livestock markets and suppliers across the North of England to guarantee products of the highest quality. Country Valley Foods is accredited with BRC’s outstanding AA rating which reflects our insistence on maintaining the highest food management standards.
We are also proud to be part of the Sterling Group which allows us to remain keenly competitive across a wide product range.
Country Valley Foods offers an extensive range of fresh meat, dry goods, chilled, frozen and janitorial supplies to the retail, hospitality, education and healthcare sectors.
We have made a continued commitment to invest in our production and distribution facilities, centrally located in the North of England, to ensure our valued customers receive the very best in products and service.
So why not browse our fantastic brochure to view our extensive range which includes everything from locally-sourced lamb to delicious desserts.
All produced and delivered with the pride and passion of a family firm.
Edward & James Munro
Joint Managing Directors, Country Valley Foods